Tel: +44 (0) 23 8086 2186 | Email: alisonburgwyn@aol.com
Speciality Menus | Historical Restaurant and Pub | The Ship Inn, Southampton
21
page-template,page-template-full_width,page-template-full_width-php,page,page-id-21,page-child,parent-pageid-12,bridge-core-2.7.8,qode-page-transition-enabled,ajax_fade,page_not_loaded,,qode-child-theme-ver-1.0.0,qode-theme-ver-26.3,qode-theme-bridge,wpb-js-composer js-comp-ver-6.6.0,vc_responsive
 

Speciality Menus

Vegan Menu

Starters

  • Spring Rolls

    £5.45

  • Gourmet Vegan Balls

    £5.65

  • Falafel Bites

    £5.35
Main Meals

  • Vegetable Curry

    Served on a bed of Basmati Rice with mango chutney

    £12.95

  • Meat Free Burger

    Served in a vegan brioche roll with lettuce, vegan mayo & tomato. With triple cooked chips

    £14.95

  • Meat Free Sausages

    Served with vegetables of the day, jacket potato & vegetarian gravy

    £13.95

  • Thai Curry

    Served on a bed of Basmati Rice with mango chutney

    £13.95
Desserts

  • Key Lime Pie

    £5.25

  • Vegan Cheesecake

    Topped with Raspberry Coulis

    £5.75

  • Sorbet

    £4.75

  • Warm Chocolate & Caramel Cake

    £5.95
All served with vegan ice cream

Sunday Roast Dinner

1 course – £17.50

2 courses – £19.50

3 courses – £23.50

 

Kids Roast Dinner

1 course – £8.45

2 courses – £10.45

3 courses – £12.45

Not Available Mother’s Day, Easter Sunday or Bank Holidays

All prices are approximate
**All items subject to availability

Gluten Free Menu

Starters

  • Mini Loaded Nachos

    £5.75

  • Stuffed Potato Shells

    with bacon, onion & cheese

    £6.50

  • Stuffed Potato Shells

    with onion & cheese

    £6.00

  • Creamy Stilton Mushrooms

    £6.95
Main Meals

  • Fully Loaded Nachos

    topped with melted cheese, jalapenos, with sour cream & chunky salsa Add Chilli Con Carne £3.25

    £10.25

  • 10oz Gammon Steak

    Served with triple cooked chips, garden peas, baked tomato & fried egg

    £14.95

  • Chilli Con Carne

    Served over Basmati rice with tortilla chips & sour cream

    £13.95

  • 8oz Sirloin Steak

    Served with fried mushrooms, peas, onion rings & triple cooked chips

    £18.95

  • Cajun Chicken Breast

    Served with side salad, homemade coleslaw & triple cooked chips

    £13.95

  • Vegetable Curry

    Served over Basmati rice with a poppadom & mango chutney

    £12.95

  • Chicken Curry

    Served over Basmati rice with a poppadom & mango chutney

    £14.95

  • Fishcakes (b)

    Served with salad, homemade coleslaw & triple cooked chips

    £14.95
Desserts

  • Sticky Toffee Pudding

    with Custard

    £6.25

  • Eton Mess

    £6.00

  • Vanilla Cheesecake

    topped with raspberry coulis & cream

    £5.75

  • Chocolate Sundae

    vanilla ice cream, chocolate flakes & chocolate sauce

    £5.95