Speciality Menus | Historical Restaurant and Pub | The Ship Inn, Southampton
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Speciality Menus

Vegan Menu

Starters
  • Spring Rolls

    £5.45
  • Gourmet Vegan Balls

    £5.65
  • Falafel Bites

    £5.35
Main Meals
  • Vegetable Curry

    Served on a bed of Basmati Rice with mango chutney

    £12.95
  • Meat Free Burger

    Served in a vegan brioche roll with lettuce, vegan mayo & tomato. With triple cooked chips

    £14.95
  • Meat Free Sausages

    Served with vegetables of the day, jacket potato & vegetarian gravy

    £13.95
  • Thai Curry

    Served on a bed of Basmati Rice with mango chutney

    £13.95
Desserts
  • Key Lime Pie

    £5.25
  • Vegan Cheesecake

    Topped with Raspberry Coulis

    £5.75
  • Sorbet

    £4.75
  • Warm Chocolate & Caramel Cake

    £5.95
All served with vegan ice cream

Sunday Roast Dinner

1 course – £15.50

2 courses – £18.50

3 courses – £21.50

 

Kids Roast Dinner

1 course – £8.45

2 courses – £10.45

3 courses – £12.45

Not Available Mother’s Day, Easter Sunday or Bank Holidays

All prices are approximate
**All items subject to availability

Gluten Free Menu

Starters
  • Mini Loaded Nachos

    £5.75
  • Stuffed Potato Shells

    with bacon, onion & cheese

    £6.50
  • Stuffed Potato Shells

    with onion & cheese

    £6.00
  • Creamy Stilton Mushrooms

    £6.95
Main Meals
  • Fully Loaded Nachos

    topped with melted cheese, jalapenos, with sour cream & chunky salsa Add Chilli Con Carne £3.25

    £10.25
  • 10oz Gammon Steak

    Served with triple cooked chips, garden peas, baked tomato & fried egg

    £14.95
  • Chilli Con Carne

    Served over Basmati rice with tortilla chips & sour cream

    £13.95
  • 8oz Sirloin Steak

    Served with fried mushrooms, peas, onion rings & triple cooked chips

    £18.95
  • Cajun Chicken Breast

    Served with side salad, homemade coleslaw & triple cooked chips

    £13.95
  • Vegetable Curry

    Served over Basmati rice with a poppadom & mango chutney

    £12.95
  • Chicken Curry

    Served over Basmati rice with a poppadom & mango chutney

    £14.95
  • Fishcakes (b)

    Served with salad, homemade coleslaw & triple cooked chips

    £14.95
Desserts
  • Sticky Toffee Pudding

    with Custard

    £6.25
  • Eton Mess

    £6.00
  • Vanilla Cheesecake

    topped with raspberry coulis & cream

    £5.75
  • Chocolate Sundae

    vanilla ice cream, chocolate flakes & chocolate sauce

    £5.95