Tel: +44 (0) 23 8086 2186 | Email: alisonburgwyn@aol.com
Speciality Menus | Historical Restaurant and Pub | The Ship Inn, Southampton
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Speciality Menus

Vegan Menu

Starters

  • Spring Rolls

    £6.50

  • Gourmet Vegan Balls

    £6.50

  • Falafel Bites

    £6.75
Main Meals

  • Vegetable Tikka Curry

    Served on a bed of Basmati Rice with mango chutney

    £14.50

  • Meat Free Burger

    Served in a vegan brioche roll with lettuce, vegan mayo & tomato. With triple cooked chips

    £15.95

  • Meat Free Sausages

    Served with vegetables of the day, jacket potato & vegetarian gravy

    £14.95

  • Thai Curry

    Served on a bed of Basmati Rice with mango chutney

    £15.95

  • Meat Free Vegan Balls

    with white rice in a sweet chilli sauce

    £15.95
Desserts

  • Vegan Cheesecake

    Topped with Raspberry Coulis

    £7.50

  • Mixed Berries Sundae

    £6.75

  • Warm Chocolate & Caramel Cake

    £7.50
All served with vegan ice cream

Sunday Roast Dinner

1 course – £17.50

2 courses – £19.50

3 courses – £23.50

 

Kids Roast Dinner

1 course – £8.45

2 courses – £10.45

3 courses – £12.45

Not Available Mother’s Day, Easter Sunday or Bank Holidays

All prices are approximate
**All items subject to availability

Gluten Free Menu

Starters

  • Mini Loaded Nachos

    £7.50

  • Stuffed Potato Shells

    with bacon, onion & cheese

    £7.75

  • Stuffed Potato Shells

    with onion & cheese

    £7.00

  • Creamy Stilton Mushrooms

    £7.95

  • Tomato & Basil Soup

    with a bread roll & butter

    £7.00
Main Meals

  • Fully Loaded Nachos

    topped with melted cheese, jalapenos, with sour cream & chunky salsa Add Chilli Con Carne £3.25

    £11.25

  • 10oz Gammon Steak

    Served with triple cooked chips, garden peas, baked tomato & fried egg

    £15.95

  • Chilli Con Carne

    Served over Basmati rice with tortilla chips & sour cream

    £15.95

  • 8oz Sirloin Steak

    Served with fried mushrooms, peas, onion rings & triple cooked chips

    £19.95

  • Cajun Chicken Breast

    Served with side salad, homemade coleslaw & triple cooked chips

    £15.95

  • Vegetable Tikka Curry

    Served over Basmati rice with a poppadom & mango chutney

    £14.50

  • Chicken Tikka Curry

    Served over Basmati rice with a poppadom & mango chutney

    £15.95

  • Fishcakes (b)

    Served with salad, homemade coleslaw & triple cooked chips

    £15.95
Desserts

  • Sticky Toffee Pudding

    with Custard

    £7.50

  • Eton Mess

    £7.50

  • Vanilla Cheesecake

    topped with raspberry coulis & cream

    £7.50

  • Chocolate Sundae

    vanilla ice cream, chocolate flakes & chocolate sauce

    £7.50