Tel: +44 (0) 23 8086 2186 | Email: alisonburgwyn@aol.com
Speciality Menus | Historical Restaurant and Pub | The Ship Inn, Southampton
21
page-template,page-template-full_width,page-template-full_width-php,page,page-id-21,page-child,parent-pageid-12,bridge-core-2.7.8,qode-page-transition-enabled,ajax_fade,page_not_loaded,,qode-child-theme-ver-1.0.0,qode-theme-ver-26.3,qode-theme-bridge,wpb-js-composer js-comp-ver-7.9,vc_responsive
 

Speciality Menus

Vegan Menu

Starters

  • Spring Rolls

    £7.50

  • Gourmet Vegan Balls

    £7.50

  • Falafel Bites

    £7.75

  • Soup of the day

    £7.00
Main Meals

  • Vegetable Masala Curry

    Served on a bed of Pilau Rice

    £14.95

  • Meat Free Burger

    Served in a vegan brioche roll with lettuce, vegan mayo & tomato. With triple cooked chips

    £15.95

  • Meat Free Sausages

    Served with vegetables of the day, jacket potato & vegetarian gravy

    £15.45

  • Thai Curry

    Served on a bed of Basmati Rice with mango chutney

    £15.95

  • Meat Free Vegan Balls

    with white rice in a sweet chilli sauce

    £15.95

  • Tofu Wrao

    Tortilla Wrap with Tofu, Korean BBQ, Lettuce, Tomato & Cucumber. Served with Triple Cooked Chips

    £15.50
Desserts

  • Vegan Cheesecake

    Topped with Raspberry Coulis

    £7.50

  • Mixed Berries Sundae

    £7.50

  • Warm Chocolate & Caramel Cake

    £7.50
All served with vegan ice cream

Vegetarian Menu

Starters

  • Spring Rolls

    £7.50

  • Stuffed Potato Shells

    With onion & cheese, Served with a salad garnish

    £7.50

  • Falafel Bites

    £7.75

  • Mini Loaded Nachos

    Served with sour cream & salsa

    £7.50
Main Meals

  • Vegetable Masala Curry

    Served on a bed of Basmati Rice

    £14.95

  • Vegetable Burger

    Served in a brioche bun with cheese, lettuce, mayonnaise, tomato & triple cooked chips

    £14.45

  • Meat Free Sausages

    Served with vegetables of the day, jacket potato & vegetarian gravy

    £15.45

  • Halloumi & Pesto Wrap

    with roasted vegetables. Served with mayo, lettuce, cucumber, tomato, home made slaw & triple cooked chips

    £17.45

  • Tofu Wrap

    Tortilla Wrap with Tofu, Korean BBQ, Lettuce, Tomato & Cucumber. Served with Triple Cooked Chips

    £15.50

  • Five Bean Chilli

    Served over basmati rice, with tortilla chips

    £15.45

  • Vegetable Burrito

    Served with home made coleslaw & triple cooked chips

    £16.95
Desserts

  • Sticky Toffee Pudding

    with Custard

    £7.50

  • Vanilla Cheesecake

    topped with raspberry coulis & cream

    £7.50

  • Chocolate Sundae

    vanilla ice cream, chocolate flakes & chocolate sauce

    £7.50

Gluten Free Menu

Starters

  • Mini Loaded Nachos

    £7.50

  • Stuffed Potato Shells

    with bacon, onion & cheese

    £8.25

  • Stuffed Potato Shells

    with onion & cheese

    £7.50

  • Tomato & Basil Soup

    with a bread roll & butter

    £7.00
Main Meals

  • Fully Loaded Nachos

    topped with melted cheese, jalapenos, with sour cream & chunky salsa Add Chilli Con Carne £3.75

    £11.75

  • 10oz Gammon Steak

    Served with triple cooked chips, field mushroom, lambs lettuce, baked tomato & fried egg

    £16.45

  • Chilli Con Carne

    Served over Basmati rice with tortilla chips & sour cream

    £16.45

  • 8oz Sirloin Steak

    Served with triple cooked chips, field mushroom, lambs lettuce & baked tomato

    £20.45

  • Cajun Chicken Breast

    Served with side salad, homemade coleslaw & triple cooked chips

    £16.45

  • Vegetable Masala Curry

    Served over Pilau rice

    £14.95

  • Chicken Masalas Curry

    Served over Pilau rice

    £15.95

  • Fishcakes (b)

    Served with salad, homemade coleslaw & triple cooked chips

    £15.95

Sunday Roast Dinner

1 course – £17.50

2 courses – £19.50

3 courses – £23.50

 

Kids Roast Dinner

1 course – £8.45

2 courses – £10.45

3 courses – £12.45

Not Available Mother’s Day, Easter Sunday or Bank Holidays

All prices are approximate
**All items subject to availability