Tel: +44 (0) 23 8086 2186 | Email: alisonburgwyn@aol.com
Speciality Menus | Historical Restaurant and Pub | The Ship Inn, Southampton
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Speciality Menus

Vegetarian & Vegan Menu

Starters

  • Stuffed Potato Shells (v)(GF)

    With onion & cheese, Served with a salad garnish

    £9.50

  • Mini Loaded Nachos (v)(VE)(GF)

    Served with sour cream & salsa

    £8.50

  • Beer Battered Brie (v)

    Served with red onion chutney

    £9.75

  • Vegetable Spring Rolls (VE)(v)

    Served with sweet chilli sauce

    £8.50
Desserts

  • Vegan Cheesecake (VE)(v)

    Topped with Raspberry Coulis

    £8.50

  • Mixed Berries Sundae (VE)(GF)(v)

    £8.50

  • Passion Fruit Sorbet (VE)(v)

    £8.50
All served with vegan ice cream
v – VEGETARIAN
V – VEGAN
B – MAY CONTAIN BONES
GF – GLUTEN FREE
*WEIGHTS SHOWN ARE APPROXIMATE UNCOOKED WEIGHTS
**ALL ITEMS SUBJECT TO AVAILABILITY
Main Meals

  • Vegetable Coconut Curry (v)(VE)(GF)

    Served on a bed of Basmati Rice with mango chutney

    £17.95

  • Meat Free Burger (VE)(v)

    Served in a vegan brioche roll with lettuce, vegan mayo & tomato. With triple cooked chips

    £16.95

  • Five Bean Chilli (v)(GF)

    Served on a bed of Basmati Rice with tortilla chips

    £17.50

  • Vegetable Burrito (v)

    with coleslaw & triple cooked chips

    £17.50

  • Fully Loaded Nachos (v)

    topped with melted mozzarella cheese, jalapenos, with sour cream & homemade chunky salsa - Add Five Bean Chilli - £3.35

    £14.95

Sunday Roast Dinner

1 course – £18.50

2 courses – £24.00

3 courses – £29.50

 

Kids Roast Dinner

1 course – £8.95

2 courses – £11.70

3 courses – £14.50

Not Available Mother’s Day, Easter Sunday or Bank Holidays

All prices are approximate
**All items subject to availability