Tel: +44 (0) 23 8086 2186 | Email: alisonburgwyn@aol.com
Speciality Menus | Historical Restaurant and Pub | The Ship Inn, Southampton
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Speciality Menus

Vegetarian & Vegan Menu

Starters

  • Cauliflower Fritters (v)(VE)

    Served with a herby dipping sauce

    £7.50

  • Stuffed Potato Shells (v)(GF)

    With onion & cheese, Served with a salad garnish

    £8.25

  • Mini Loaded Nachos (v)(VE)(GF)

    Served with sour cream & salsa

    £7.50

  • Beer Battered Brie (v)

    Served with red onion chutney

    £8.75
Desserts

  • Vegan Cheesecake (VE)(v)

    Topped with Raspberry Coulis

    £7.50

  • Mixed Berries Sundae (VE)(GF)(v)

    £7.50

  • Warm Chocolate & Caramel Cake (VE)(v)

    £7.50

  • Warm Chocolate Brownie (VE)(v)

    £7.50
All served with vegan ice cream
v – VEGETARIAN
V – VEGAN
B – MAY CONTAIN BONES
GF – GLUTEN FREE
*WEIGHTS SHOWN ARE APPROXIMATE UNCOOKED WEIGHTS
**ALL ITEMS SUBJECT TO AVAILABILITY
Main Meals

  • Vegetable Katsu Curry (v)(VE)(GF)

    Served on a bed of Plain Rice with mango chutney

    £16.95

  • Meat Free Burger (VE)(v)

    Served in a vegan brioche roll with lettuce, vegan mayo & tomato. With triple cooked chips

    £15.95

  • Meat Free Sausages (VE)(v)

    Served with vegetables of the day, jacket potato & vegetarian gravy

    £15.45

  • Five Bean Chilli (v)(GF)

    Served on a bed of Basmati Rice with tortilla chips

    £16.45

  • Vegetable Burrito (v)

    with coleslaw & triple cooked chips

    £16.95

  • Pesto & Halloumi Wrap (v)

    with roasted vegetables. Served with Mayo, Lettuce, Tomato & Cucumber. Served with Triple Cooked Chips & Coleslaw

    £15.95

Sunday Roast Dinner

1 course – £17.50

2 courses – £19.50

3 courses – £23.50

 

Kids Roast Dinner

1 course – £8.45

2 courses – £10.45

3 courses – £12.45

Not Available Mother’s Day, Easter Sunday or Bank Holidays

All prices are approximate
**All items subject to availability